|
Bookings
now being taken - register
your interest or find out more by emailing academy@seafish.co.uk
To
book a place or express your interest in any of the following courses,
email academy@seafish.co.uk
- Food
safety, H&S - elearning and open learning - Book Now!
- All
planned Advanced courses have been delivered. Incompany courses
are being delivered.
- Lists
for future courses are being assembled so register your interest
ASAP.
- Refresher
Training in Quality Assessment - a one day practical refresher
course for those who have already taken the Advanced programme
- 'an opportunity to calibrate your senses'.
- Introductory
courses in quality assessment - 2 delivered in August, with
more onsite courses planned. Contact Academy@seafish.co.uk
for more information.
- Intermediate
quality assessment course - new forr 2012. See Campden
BRI for July 2012 course.
- Bivalve
Purification Operations - course planned for delivery by Southern
Shellfish Training Centre - email for details of next courses
(academy@seafish.co.uk)
- Bivalve
Purification Management - 3 day training course
- via
Scottish Shellfish Training Centre
- via
Southern Shellfish Training Centre
- COURSE
DATES TO BE ANNOUNCED!
- If
you would like to attend this type of training course
then let us know - academy@seafish.co.uk
- Fish
and Shellfish Product Knowledge NEW!
- a
new training programme and nationally recognised qualification
ideal for managers new to the seafood industry, or even master
fishmongers;
- Be
one of the first in the UK to achieve the level 3 National
Award in Fish and Shellfish Product Knowledge - email academy@seafish.co.uk.
- Made
up of two parts - PART
A - PART
B
- Course
costs £250 for mixed taught and elearning, or £1,000 for 2
week (split modules) training programme.
- Advanced
Fish Smoking NEW!
- a
new 5 day advanced practical training course that complements
the smoking eLearning programme.
- prior
completion of the eLearning programme is essential before
attending the practical course.
- Course
costs £800.
- First
course planned for ASAP- course on hold
at present.
To
book a course or to find out more, email academy@seafish.co.uk
|
