Seafood Training Programmes

Academy recognised

Food Safety

Health & Safety

Quality Assessment

Bivalve Purification

Partner Specific

see Partner webpages

New for 2011

Fish and shellfish IPQs and Apprenticeships

Fish and Shellfish VRQs in:

 

 

6TH SEPTEMBER 2011 - FREE TRAINING CONFERENCE AND OPEN DAY

Humber Seafood Institute, Origin Way, Europarc, Grimsby, DN37 9TZ

 

PROGRAMME

9.30 Arrive & coffee

10.00-11.30 Presentations

Prof. Mike Dillon – Introducing the Seafood Training Academy

Elaine Neale and Colleagues - Coldwater Seafood Ltd

Amanda Clarke - Food and Drink Qualifications Ltd, an Awarding Body Perspective

Matthew Thompson (GIFHE) – Fish and Shellfish Apprenticeships

Lee Cooper (Seafish) – Fish and shellfish qualifications and training courses

 

11.30 - 12.15 Buffet Lunch


12.15-16.00 Training Demonstrations

Running every 45mins, demonstrations of key training programmes available from the Seafood Training Academy

  • Smoking fish - demo using an AFOS mini kiln
  • Fish frying demonstration – by the National Federation of Fish Friers
  • Fishmongering Skills demonstration
  • Filleting and Hand processing skills demonstration
  • Fish Quality Assessment demonstration

Information Stands on other training opportunities and opportunities to discuss training with Seafood Training Academy Partners

Careers in the seafood industry - advice and guidance

Grimsby Institute will also host a discussion workshop on LEAN principles.

Conference bookings and information

Conference leaflet and booking - please return one form per person attending

To book a place at the Conference please email a booking form to the Seafood Training Academy Secretary