The Seafood Training Academy
News Flash May 2013
Seafood Academy to take delivery of first of 3 AFOS Micro Kilns for training. More news will follow in early June 2013.
There are Four Parts to seafood smoking training and development. To find out what they are click here.
Seafish Publications and datasheets - use the Ref no or ISBN number to search the database.
PAH's - Report on Seafish survey of UK seafood smoking businesses and
Ref No: SR557 ISBN: 0903941813
OF AGRICULTURE, FISHERIES AND FOOD
No. 82 (revised) Hot Smoking of Fish
No 14 (revised) Smoked Fish - Retailers
The smoking contents of this and related webpages, pdfs and the eLearning programme are © Sea Fish Industry Authority 2010