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The Seafood Training Academy
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There are Four Parts to seafood smoking training and development. To find out what they are click here.
Other informationGrimsby Traditional Smoked FishSeafish Publications and datasheets - use the Ref no or ISBN number to search the database. For example: Publication:
PAH's - Report on Seafish survey of UK seafood smoking businesses and
products Ref No: SR557 ISBN: 0903941813
Other Publications/Sources MINISTRY
OF AGRICULTURE, FISHERIES AND FOOD No. 82 (revised) Hot Smoking of Fish No 14 (revised) Smoked Fish - Retailers No. 9 Smoked White Fish - Producers The smoking contents of this and related webpages, pdfs and the eLearning programme are © Sea Fish Industry Authority 2010 |
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