About the Seafood Training Academy Contact Us National Skills Academy Want to join the Academy? Training Programmes and Products Food Safety Training Health & Safety Training Seafood Programmes Fish Frying Seafood Retail Seafood Manufacturing and Processing Want advice on training? The Library Information leaflets Untitled Documents Untitled DVDs and Videos Untitled Presentations Untitled A Guide to Seafood Where does our seafood come from? Imports The UK fishing industry Aquaculture Processing Maps of European and World Fisheries Seafood – a healthy diet Seafood species Flatfish Halibut Turbot Brill Dover Sole Lemon Sole Plaice Megrim Witch Flounder & Dab Round-fish / Coldwater Cod Haddock Other members of the Cod family Catfish Grey Mullet John Dory Sea Bass Sablefish Conger Scabbard Fish Monkfish Gurnards Oily Fish Mackerel The Herring family... Round-fish / Warmwater Barracuda Barramundi Croakers / Drums Sea Breams Emperors Snappers Jobfish Wrasse Mahi Mahi Sailfish Moonfish Pomfret Tuna Bonito Wahoo Kingfish Trevallies / Jacks Escolar Marlin Red Mullet Salmon and Trout Salmon (Atlantic) Salmon (Pacific) Rainbow Trout Sea Trout Brook Char Arctic Char Shellfish - Crustaceans Lobsters Crayfish Crawfish Langoustines Brown Crabs Prawns & King Prawns Shellfish – Cephalopods Squid Cuttlefish Octopus Shellfish - Molluscs Mussels Cockles Whelks & Winkles Clams Scallops Oysters Preparation of Seafood Smoked and Preserved Seafood Gravadlax Pickling and Marinading Sea Vegetables Brief Guide to Fishmongers and Fish Preparation Quality and Storage of Seafood Untitled Cooking and Recipes Untitled Environmental Responsibility Untitled Authors and Credits Seafood Science and Manufacturing Technology Introduction Untitled Programme Overview National Award National Certificate Seafood Unit A - Primary Processing Day 1 Materials Day 2 Materials Day 3 Materials Day 4 to day 6 Materials Seafood Unit B - Secondary Processing Day 1 to Day 6 Materials Practical sessions and workshops Careers Careers videos Careers information leaflets Seafood Quality Assessment Untitled Latest News Untitled