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Contact Us, National Skills Academy, Want to Join Us? Food Safety, H&S, Materials for Processors, Retailers and Fish Friers DVD info and downloads, Documents, Leaflets and other free downloads Species ID, how to buy, cook and handle seafood - a massive collection of information Presentations on all aspects of seafood science and manufacturing technology Video downloads of careers info from aquaculture to marine biology, including processing, retail and food service. TORRY, QIM, Introductory and Advanced Seafood Quality Assessment Latest Press Releases and links to other news sources. Information of use to all fish and chip shop operations Our best guess at what visitors to the Seafood Training Academy website will find most popular and most useful

Updating SVQ in processing and a new Level 3 framework in fish and shellfish for managers - see the home page

The Guide to shellfish

Fish and shellfish qualifications - both the IPQs and the VRQs, as well as the apprenticeships

Our new smoking training programme - a five day practical course

Various Library Guides with links to essential technical information.

Fish Frying Skills

Advanced Quality Assessment courses - with courses available on these dates

Videos on many fish related topics

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