FISHupdate - Filling the gap left by the magazine

Advanced Seafood Quality Assessment - Next Course - you decide where!

Seafood Smoking - new Guide under development.

 

Bivalve purification training courses for Managers and staff - available now (click here for more information)
The Seafood Training Academy
Learn Something New Today!

Contact Us, National Skills Academy, Want to Join Us? Food Safety, H&S, Materials for Processors, Retailers and Fish Friers DVD info and downloads, Documents, Leaflets and other free downloads Species ID, how to buy, cook and handle seafood - a massive collection of information Presentations on all aspects of seafood science and manufacturing technology Video downloads of careers info from aquaculture to marine biology, including processing, retail and food service. TORRY, QIM, Introductory and Advanced Seafood Quality Assessment Latest Press Releases and links to other news sources. Gallery opening soon

WHATS NEW?   Three opportunities for you to take action.

1.  With the demise of the FISHUpdate magazine the seafood industry has lost a valuable source of news and views.  The Training Talk column which was written by Seafish and the Seafood Training Academy will live on as a regular onshore training newsletter from Seafish.  If you would like a personal copy of each issue then please email your name, company and postal address to trainingtalk@seafish.co.uk

2.  Training opportunities in Bivalve Purification are available following the delivery of Seafish's trainer training course in July.  If you want to participate in a future Bivalve course or have your staff trained onsite them simply email academy@seafish.co.uk with an outline of your training needs.  find out more, click here

3.  Advanced and Introductory Seafood Quality Assessment training courses are available.  If you are interested in participating in an Advanced course or have staff and colleagues that need training in TORRY and QIM assessment them simply email academy@seafish.co.uk with an outline of your training needs.  find out more, click here
Advanced courses are usually delivered in Hull but we can deliver them in other parts of the UK including Scotland, Wales and Northern Ireland.  Introductory courses are usually delivered onsite at the supermarket, fish processor or (even) college that requests the course.
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