Technical Guide for Seafood Smoking Operations Management

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Seafood Processes - Coatings

Seafish will be developing a management level technical training guide over the next 12 months that will provide an in-depth treatment of seafood coating, including a training DVD and in-company training programme.

If you would like to get involved as a technical author, industry-based reviewer, or even contribute content and opportunities to film your operations then please contact Lee Cooper at Seafish.