Useful Information

Oil Management Guide - Click Here

For more information check out the Seafish website fish friers page

An increasing number of training programmes are Seafood Training Academy Recognised. To find out what that means click here.

 

For the full range of leaflets see this webpage

 

Frying and Customer Service Skills Assessment Checklists - to go with the trainee packs available here >>

Frying Skills Assessment

Customer Service Skills Assessment

Combined Qualifications Assessment

Note: The assessment checklists above are copyright Seafish and NFFF and may only be used for information or as part of the prescribed training process unless prior written permission has been obtained from the copyright holder.

Frying Skills:

This page offers an overview of Seafish fish frying certificates and access to free downloads for customer service, food hygiene, health & safety and fish frying skills.

The links below give free access to Seafish Fish Frying Skills and Customer Service Skills workbook content. These cover food safety, health & safety and fish frying skills. If you would like to receive a recognised Seafish certifcate for your work your will need to enrol on the appropriate programme. For further information please contact the National Federation of Fish Friers.

There are two certificate programmes availlable:

Fish Frying Skills. This qualification consists of two self study workbooks focusing on the preparation and cooking of fish and chips. Hygiene and Health & Safety are also included. Students can complete an on-site assessment with a certificate issued to successful candidates. More information on the certification process here.

Customer Service Skills. Like the Fish Frying Skills qualification, there are two self study workbooks. Customer Service, Hygiene and Health & safety are the topics covered and candidates successful with an on-site assessment will be issued with a Customer Service Skills certificate. More information on the certification process here

Click the links below to be taken to each section for an overview and a link to download the pdf file.

 

  • Assessment Checklists are also available - see the frying skills or customer service skills links to the left.

For more information check out the Seafish website fish friers page
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