To speak to a Partner, to arrange for training and
all other general enquires... select the nearest or most
appropriate Partner from this list.
Adam Whittle |
Billingsgate Seafood School , London
|
0207 517 3545 |
|
Mathew Thompson |
Humber Institute of Food and Fisheries,
Grimsby |
01472 582400 |
|
Eileen Gibson |
National Federation of Fish Friers,
Leeds |
0113 2307044 |
|
Carol-Ann Osborne |
Seafood Training Centre North East,
North Shields |
0191 296 1925 |
|
Rick Horabin |
North West Training Centre,
Fleetwood |
- |
|
Lee Cooper |
Sea Fish Industry Authority, Hull |
01482 486482 |
|
Training Manager |
your local Seafish Approved Training
Provider |
. |
|
Enquires regarding this website should be made
to Adam Whittle at Billingsgate Seafood Training School or Lee
Cooper at Seafish.
If you want to see what each Partner can deliver, look in the
training
programmes and products section
