Recognised Programmes
Food Safety Training Health & Safety Training Seafood Programmes Want advice on training?

Recognition by the Seafood Training Academy is a form of quality mark. Any training programme, training centre or trainer that uses the label Seafood Academy Recognised along with our Logo, must have met certain criteria.

The Recognition Process has three main steps:

  • Defined aims and objectives of the Programme;
  • Clear criteria for approving Trainers;
  • Clear criteria for approving Centres.

For a full flowchart showing the process click here.

 

There are a number of training programmes on offer from one or more Seafood Academy Partners that are not recognised. This simply means that they have not yet been subjected to the Recognition Process.

For leaflets on the range of recognised programmes follow this link to the Library > Information leaflets section.

The current list of recognised Programmes includes:

Introductory Food Hygiene
Level 1 H&S (taught)
Level 2 H&S (taught)
Level 2 H&S (open learning)
Level 2 Food Safety (open learning)
Level 2 Food safety (taught)
Introduction to HACCP
Bivalve Purification Operations
Introductory Seafood Quality Assessment

 

 

 

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