| |
A
series of Guides to getting the most out of the Seafood
Training Academy. The Guides are prepared by Academy Librarians
to meet the needs of particular groups
|
The
Seafood Training Academy has a great deal for chefs as well as fish
friers and others preparing cooked seafood.
You
may also want to check out the fish
friers Library Guide as well.
Food
Safety and Health & Safety training can be undertaken as taught
courses or through open learning at level 2. A multilingual course
(Level 1 only) is available as a taught programme and we have a
Level 3 eLearning programme for managers.
The
customer
service skills programmes include an element of food safety and
H&S training which may be sufficient for your needs.
Customer
Skills Page * DVD download
* Food Safety Page * H&S
Page * Leaflets Page
Other
Information
We
have an excellent range of DVDs including our six pack masterclass
Seafood
and Eat It @ £50. We also have a cooked scheme version
of our introductory
quality assessment programme that is ideal for chefs.
www.seafish.org
* Seafish
Fish and Chip Page
For
Catering and Hospitality Colleges
Seafood
Guide - for six or more copies, Seafish only charge 50%
of our standard price to Colleges - That's £15/6 copies p&p
included.
Seafood
and eat it DVD pack - substantial discounts available for
group orders for students and faculty.
For
up to date details on both of these offers, or to order, please
contact r_wardell@seafish.co.uk
Seafish
recipes
- available
here
Seafish
information on sustainability - available
here
|
