This Gallery
is dedicated to the seafood processing and manufacturing sector.
A broad range of training programmes and materials are already
available, with more being developed over the next few years.
Secondary Processing
includes:
The development of new
occupational standards in 2009/10 is driving the development
of new training programmes in 2010/11, so watch this space.
Much of the work in developing new occupational standards,
VQ Units and related training programmes and qualifications
is led by Seafish's Seafood Training Expert Group. To find out
more about this Group and how it's progressing with this work
contact training@seafish.co.uk
or look on the Seafish website.
To see what the Academy Librarians have found of interest to
seafood processors, have a look at the approriate Library
Guide.