Introductory Seafood Quality Assessment Course

Both Advanced and Introductory courses are now available. If you are interested in eaither of these courses for yourself or your employees then email academy@seafish.co.uk or contact your closest Academy Partner for details.

Advanced Seafood Quality Assessment Course - Cornwall course - July - 2 places left.
Seafood Quality Assessment
Gills are a key indicator of quality
There are a range of different methods of assessing the quality of fish and shellfish. Common ones used by industry include the TORRY scale and QIM (Quality Index Method).

The Seafood Training Academy is now able to deliver two courses, an Introductory course and an Advanced that incorporates both of these systems.

The Introductory course is delivered by Academy approved trainers. To become an approved trainer you will need to attend the Advanced course and satisfy other criteria. (See this FISHUpdate article for more information).

For more information follow the links on the left.

 
Top Partially funded by the European Union through a FIFG grant (05/ENG/44/20)