Level 3 VRQ Award in Fishmonger Skills

Accredited 09 - Aug - 2011 - view OFQUAL Qualification

Qualification Purpose

This qualification is designed for learners who are working in the fish and shellfish retail sector. It offers learners the opportunity to develop knowledge and skills in basic fishmonger skills. The knowledge and skills are delivered during face to face training and through print, DVD and online resources. The nationally recognised VRQ qualification is awarded following the completion of an approved course of theory and practical training.

This award comprises of three mandatory units and two other units drawn from a choice of three. To achieve the full Award, learners must achieve at least 10 credits, from these units:

Qualification Units

Unit Title	Reference	Level	Credits
Principles of fish and shellfish displays	T/602/0615	3	3
Principles of Fishmonger Practice	A/503/2920	3	3
Principles of the Fishmonger Industry	F/503/2921	3	2
Demonstrate skills in displaying fish and shellfish for sale	J/503/2922	2	2*
Demonstrate skills in processing fish by hand	L/503/2923	2	2*
Demonstrate skills in processing shellfish by hand	Y/503/2925	2	2*
Totals			12*

* Only two of the three skills units are needed to complete the VRQ

This qualification can be achieved by attending a programme of training courses and demonstrating skills and understanding as appropriative.

The unit, Principles of the Fishmonger Industry provides for a basic understanding how the seafood industry operates and the key regulations that impact of small seafood retail operations.

Interested in Training?

Seafood approved trainers lead the way in delivering fishmonger training in the UK. Seafish will work with our partners in the Seafood Academy to support the knowledge and skills training needed to deliver this Level 3 qualification.

For information of progress please contact academy@seafish.co.uk