The information on this page is brought to you by Seafish.

Seafish have developed training resources for scallop processors, including the Scallop handling and shucking practices, incompany coaching pack, with supporting DVD.

These resources are available to UK scallop processors free of charge (subject to availability) and can be obtained by contacting Seafish. Please email training@seafish.co.uk or telephone 01472 252300 to order your in-company coaching pack and supporting DVD.

 

Alternatively, you can download and access online material here.

Scallop shucking and handling - workplace coaching guide - as a pdf

Manager's Introduction - short video

Operative programme - short video

Importance of HACCP - short video

Handwashing - short video

Dressed correctly? - short video

Scallop washing poster

Model HACCP plan for scallop shucking - for additional HACCP information please click here

Other information

The Seafood Chef and Scallop Divers pages have useful information that may also apply to processing operations. The Divers page has links to key legislation and information on biotoxins.

 

Chef's Page

Divers Page