A Technical Guide for the Management of Seafood Smoking Operations

Seafish are in the process of developing the above Technical Guide. The Technical Guide is described as a "Science-rich product that is firmly anchored in the best practices and traditions of seafood smoking in the UK" .

In reality this means that the Guide will contain:

• Food Science - seafood smoking
• Manufacturing Technology – Seafood Smoking
• Food Safety and Quality – Seafood Smoking
  • including HACCP Plans
• Introductory Level Training Course
• Advanced Level Training Course
• Training DVD

Seafish are looking for individuals and businesses that want to contribute to the development of this new style of training product. So if you are a potential author and want to write some of the content, or a smoking business and you want to make sure they cover your type of operation then why not email academy@seafish.co.uk and tell them. Seafish are also looking for Seafood Smoking Trainers.

• who you are,
• what your experience of seafood smoking is
• and how you would like to contribute.

For a copy of he outline specification for the text of the pack click here. If you have a comment on the proposed comment then please contact Seafish.