Seafood Smoking Technical Training Guide
This project is underway and this page will be 'populated'
with information soon. In the meantime simply email academy@seafish.co.uk
and ask for an update.
Technical Specification Click
here
Link to FISHUpdate articleClick
here
Other Technical Training Guides and Authors
Seafish are to develop Technical Training Guides in high care
operations, coating seafood, freezing and thawing of seafood
during 2008/09.
We would like to hear from potential authors of these guides,
from seafood companies that are interested in helping to develop
them, and from academic institutions that have an interest in
these topics.
If you want to get involved then please email academy@seafish.co.uk.
