The Edexcel award is made up of several units drawn from a common pool. This
pool of units includes
Food Workplace Practices
Introduction to Food Manufacture
You take four specialist units from the following list. You must select either three units
from Group A and one from Group B or two units from both groups:
Group A
Food Technology Calculations
Food and Raw Materials
Food Safety
Food Science for the Technician
Food Production Management
Food Process Control
Quality Assurance
Operational Management
Group B
Bread Technology
Flour Confectionery Technology
Chocolate Products Technology
Sweet Confectionery Technology
Dairy Technology Liquid Milk Processing
Dairy Technology Product Manufacture
Meat Technology
Fresh Produce Technology
Mixed Commodity Products
Cereal Technology
Biscuit Technology
Frozen Food Technology
