This new training course is being developed to address the needs for a short health and safety course for seafood processors, retailers and businesses in the seafood service sector such as fish and chip shops.

The course will be available as a taught course of about 3 hrs in length and following a short test at the end of the course, successful participants will be awarded a certificate in Introductory Health and Safety from the Royal Environmental Health Institute for Scotland.

The syllabus of the course is available here as a pdf. available here.

If you would like to provide feedback on the emerging course content then please register your interest by emailing Academy@seafish.co.uk

If you want to register as a course provider, exam organiser or arrange for a training course (available from April 2008) then please email using the above address.

To find out more about H&S taught courses and open learning programmes currently available follow this link.

 

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