The contents of this elearning programme Hygiene and Cleaning in the Seafood Industry are the copyright of the Sea Fish Industry Authority.

They may not be used in anyway other than in this eLearning programme without the prior and explicit written permission of the copyright holders.

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Seafish would like to acknowledge that the eLearning training materials were compiled using the expertise and skills of staff of the Grimsby Institute of Further and Higher Education under contract to Seafish.

The GIFHE project team members were:

Richard Pipe - Project Manager

James Taylor - eLearning Developer

Noel Hostad - eLearning Developer

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The original authors of the source open learning module were Pauline Baird, Dr Rod Bennet and Morag Hamilton.

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Since 1990 all new material for subsequent editions of the module has been written by Lee Cooper of Seafish.

Recent illustrations and graphics are by Paul Patterson.

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© Sea Fish Industry Authority 2010

 

 

Hygiene and Cleaning in the Seafood Industry by elearning

Almost ready to start, just a few last minute notes.

After you complete the eLearning programme you can if you wish undertake a formal multiple choice test that can lead to a recognised qualification. This is currently only available in the UK.

  • You do not need to register in any way to login to this programme. No records are kept by us and your name and company details are only needed so that you can print off your personalised record when you complete the programme.
  • A log sheet can be downloaded from here to help you track your progress.
  • A feedback form can be downloaded here and emailed to Seafish if appropriate.
  • Please email feedback or questions to academy@seafish.co.uk

    And afterwards.......

  • For guidance on what to do after completing the eLearning programme click here.

To start the Hygiene eLearning Programme use the button below.

You may wish to copy this start page address into your favorites.

Good luck

Lee Cooper, for Seafish.

 

If you encounter any technical problems with this programme then please email details to academy@seafish.co.uk

NB: To navigate within the eLearning programme only use the Menu and the Back / Next buttons in the bottom/right corner.

You will need to log in each time you use the package as we keep no information about you at all, do not track your progress or store your results.

Please note that the contents of the elearning programme Hygiene and cleaning in the seafood industry are copyright Sea Fish Industry Authority 2010

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