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What
Food Safety Training is available?
Seafish
can offer a wide range of food safety and food hygiene training
programmes throughout the UK. (email training@seafish.co.uk).
Taught
courses, open learning programmes and eLearning courses are available
at Levels 1 to 3.
Level
1 – Introductory Food Hygiene in the
seafood industry short taught course.
For
low risk seafood businesses or where a foreign language taught course
is essential. REHIS accredited.
Level
2 – Available as a one day taught course, or an open
learning programme in 4 languages. Leading by examination to a CIEH
Level 2 Food Safety certificate of a REHIS Elementary Food Hygiene
qualification. Also available as an eLearning programme
Click here
Level
3 – an eLearning programme leading to a REHIS food
hygiene qualification. Our UK network of invigilators can offer
the examination wherever it is needed.
HACCP
– a short, 4 hr training course that introduces the
principles of HACCP. REHIS accredited
If
you are interested in ANY of these programmes then please contact
Seafish Tel 01472 252302 or
email academy@seafish.co.uk

Level
2, CIEH and REHIS approved - click here
Intermediate
(Level 3 equivalent), REHIS approved - click
here
see
also our Level 2 open learning programmes available in English
and other languages - click
here
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