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Food
Safety in the Seafood Industry - click
here for leaflet
Chartered Institute of Environmental Health (CIEH)
Level 2 Certificate - available as a one-day taught
course or as an open learning programme
At Level 2
Hygiene training is available in Lithuanian, Polish and Portuguese
through open learning.
Royal
Environmental Health Institute for Scotland (REHIS)
Elementary Certificate - available as a one-day
taught course or as an open learning programme.
At Elementary
Level Hygiene training is available in Lithuanian,
Polish and Portuguese through open learning.
Introductory Food Hygiene Short Course available
in different languages (see bulleted list below and leaflet link
above). This unique training programme is ideal for low risk seafood
businesses and it is able to train different language groups as
part of the same course.
Seafish's Strikeback
2 training DVD has foreign language scripts available below in:
To view an extract of the DVD visit the DVD
section of the Library. To buy a copy of the DVD please contact
Seafish.
For general information please contact Seafish. To book a course
etc please contact the nearest Partner or your local Group Training
Association
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Partner |
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Option
1. Introductory Food
Hygiene for the Seafood Industry
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No* |
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| Option 2.
One day Level 2 Food Safety taught course |
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| Option 3.
Level 2 Food Safety through an open learning programme |
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| Option
4. An Introduction to
HACCP in the Seafood Industry |
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* this course is not suitable fish friers unless training
in one of the foreign
languages is essential and the only means of training staff.
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