Taught

  • For all sectors in the seafood industry
  • Delivered by Seafish approved and experienced trainers
  • Designed to meet the needs of the seafood industry
  • Nationally recognised
  • 6 hours of training plus multiple-choice test
  • Boost customer confidence and enhance the reputation of your business
  • For all sectors in the seafood industry

Open Learning

  • Open learning available in
    English
    Lithuanian
    Polish
    Portuguese
  • Designed to meet the needs of the seafood industry
  • Nationally recognised
  • Train where and when you want
  • Onsite examination
  • Boost customer confidence and enhance the reputation of your business

Useful Information

All our food safety and food hygiene training programmes are Seafood Training Academy Recognised. To find out what that means click here.

Seafish grant funding is no longer available.

For the full range of leaflets see this webpage
Food Safety Training - Level 2 Summary

Level 2 Food Safety Training for the Seafood Industry - Open learning programme

The open learning module (hygiene and cleaning in the seafood industry) covers both the CIEH and REHIS syllabus including:

  • A detailed look at bacteria
  • People cause problems
  • Avoiding contamination
  • Keep it clean
  • Contamination and Food pests
  • You and the law
  • Self assessment questions
  • also, a free copy of the Strikeback 2 DVD

Nationally-recognised qualification
Trainees who successfully complete the post course examination will receive a REHIS or CIEH certificate.

Course Location
This course is available in all parts of the UK, with local invigilators available to deliver onsite examinations.

Suitable for all
More than 8,000 trainees have studied this programme from individuals to an entire factory of 256 employees.

Food Safety Training by Hygiene eLearning Programme

HeLP is now at hand. The open learning module is available as a new eLearning programme. With all the contents, video and a multiple choice test available online there are now three great ways to learn about food safety and food hygiene.

The HeLP pack is free to study, and if you then want to sit the formal exam that can lead to a CIEH or REHIS qualification then our UK network of exam invigilators and approved training providers can help (fees apply).

Click on HeLP_Start to find out more

Level 2 Food Safety Training for the Seafood Industry - Taught Courses

Course content
Hygiene and cleaning in the seafood industry is a one day taught course for both the CIEH Level 2 Food Safety certificate and the REHIS Elementary Food Hygiene Certificate.

Nationally-recognised qualification
Trainees that successfully complete the post course examination will receive a REHIS or CIEH certificate. An attendance certificate is also available.

Seafood specific
While meeting the general requirements for national recognition, our courses are tailored to meet the specific needs of the various sectors of the seafood industry.

Course location
This course is available in most parts of the UK, although the location of the venue and trainer may affect the final cost of delivery.

 
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