2 Food Safety Training for the Seafood Industry - Open learning
open learning module (hygiene and cleaning in the seafood industry)
covers both the CIEH and REHIS syllabus including:
detailed look at bacteria
and Food pests
and the law
a free copy of the Strikeback 2 DVD
qualification - Trainees who successfully complete the post course
examination will receive a REHIS or CIEH certificate.
Location - This course is available in all parts of the UK, with
local invigilators available to deliver onsite examinations.
for all - More than 10,000 trainees have studied this programme
from individuals to an entire factory of 256 employees, including
fish friers, mongers and processors.
means of training staff and acquiring a nationally recognised qualification.
Safety Training by Hygiene eLearning Programme
is now at hand. The open learning module is available as a new eLearning
programme. With all the contents, video and a multiple choice test
available online there are now three great ways to learn about food
safety and food hygiene.
HeLP pack is free to study, and if you then want to sit the formal
exam that can lead to a CIEH or REHIS qualification then our UK
network of exam invigilators and approved training providers can
help (fees similar to those for open learning will apply).
on HeLP_Start to find out more
2 Food Safety Training for the Seafood Industry - Taught Courses
Hygiene and cleaning in the seafood industry is a one day taught
course for both the CIEH Level 2 Food Safety certificate and
the REHIS Elementary Food Hygiene Certificate.
Trainees that successfully complete the post course examination
will receive a REHIS or CIEH certificate. An attendance certificate
is also available.
While meeting the general requirements for national recognition,
our courses are tailored to meet the specific needs of the various
sectors of the seafood industry.
This course is available in most parts of the UK, although the
location of the venue and trainer may affect the final cost