• Designed to meet the needs of the seafood industry.
  • Delivered by REHIS/Seafish approved trainers*


Course Content:

  • Introduction to Food Hygiene
  • Bacteria and Seafood
  • Contamination of Seafood
  • Personal Hygiene
  • Hygiene and Cleaning in the Workplace
  • Strikeback 2 – Seafish hygiene DVD

Course Location - this course is available in most parts of the UK, although the location of the venue and trainer may affect the final cost of delivery.

Delivery Costs – Contact Seafish or your nearest Seafood Training Academy Partner for more information.
academy@seafish.co.uk

Useful Information

All our food safety and food hygiene training programmes are Seafood Training Academy Recognised. To find out what that means click here.

 

Seafish grant funding is no longer available.

For the full range of leaflets see this webpage
Food Safety Training - Level 1 Summary

 


Introductory Food Hygiene

Short Course available in different languages (see bulleted list below and this page). This unique training programme is ideal for low risk seafood businesses and it is able to train different language groups as part of the same course.

Seafish's Strikeback 2 training DVD has foreign language scripts - see these links below:


To view an extract of the DVD visit the DVD section of the Library. To obtain a copy of the DVD please contact Seafish.

For general information please contact Seafish. To book a course etc please contact the nearest Partner or your local Approved Training Provider

 

* this course is not suitable fish friers unless training in one of the foreign languages is essential and the only means of training staff. 

 

 

 
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