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Introductory Food Hygiene in the Seafood
Industry training programme
Short
Course available in different languages (see bulleted list below
and this
page). This unique training programme is ideal for low risk
seafood businesses and it is able to train different language groups
as part of the same course.
- Designed
to meet the needs of the seafood industry.
- Delivered
by REHIS/Seafish approved trainers*
- REHIS
Accredited.
Programme
Leaflet
Download
the leaflet here.
leaflets
on other programmes are available here.
Course Content:
-
Introduction to Food Hygiene;
-
Bacteria and Seafood;
- Contamination
of Seafood ;
- Personal
Hygiene;
- Hygiene
and Cleaning in the Workplace;
- Strikeback
2 – Seafish hygiene DVD;
- Exam
- the end of course test is a 20 question multiple choice paper
with a pass mark of 75% ;
- Papers
are available in different languages;
- An
attendance certificate is also available.
Course
Location
This
course is available in most parts of the UK, although the location
of the venue and trainer may affect the final cost of delivery.
Delivery
Costs
The
final cost of courses is often negotiated with the individual trainer.
Additional
Support
The course can
be delivered in a number of different languages at the same
time.
The
course can be extended to meet the specific requirements of the
trainees.
Seafish's
Strikeback 2 training DVD has foreign language scripts - see these
links below:
To view an extract of the DVD visit the DVD
section of the Library. To obtain a copy of the DVD please contact
Seafish.
Contact
Seafish for more information email academy@seafish.co.uk
or Tel: 01472 252302
* this
course is not suitable fish friers, unless training in one of the
foreign
languages is essential and the only means of training staff.
Ideally fish friers will undertake the level 2 programme.
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