Introductory Food Hygiene in the Seafood
Industry training programme
Course available in different languages (see bulleted list below
page). This unique training programme is ideal for low risk
seafood businesses and it is able to train different language groups
as part of the same course.
to meet the needs of the seafood industry.
by REHIS/Seafish approved trainers*
the leaflet here.
on other programmes are available here.
Introduction to Food Hygiene;
Bacteria and Seafood;
of Seafood ;
and Cleaning in the Workplace;
2 – Seafish hygiene DVD;
- the end of course test is a 20 question multiple choice paper
with a pass mark of 75% ;
are available in different languages;
attendance certificate is also available.
course is available in most parts of the UK, although the location
of the venue and trainer may affect the final cost of delivery.
final cost of courses is often negotiated with the individual trainer.
The course can
be delivered in a number of different languages at the same
course can be extended to meet the specific requirements of the
Strikeback 2 training DVD has foreign language scripts - see these
To view an extract of the DVD visit the DVD
section of the Library. To obtain a copy of the DVD please contact
Seafish for more information email firstname.lastname@example.org
or Tel: 01472 252302
course is not suitable fish friers, unless training in one of the
languages is essential and the only means of training staff.
Ideally fish friers will undertake the level 2 programme.