• For all sectors in the seafood industry
  • Ideal for anyone working within a HACCP system.
  • An excellent first course for those wishing to progress to a higher qualification
  • Delivered by Seafish approved and experienced trainers
  • Designed to meet the needs of the seafood industry
  • Nationally recognised
  • 4+ hr taught course
  • Seafish funding support is no longer available.

Useful Information

All our food safety and food hygiene training programmes are Seafood Training Academy Recognised. To find out what that means click here.

 

Seafish grant funding is no longer available.

List of Seafish funded courses is here.

For the full range of leaflets see this webpage
Food Safety Training - Introduction to HACCP in the Seafood Industry Summary

A short Seafish/REHIS approved course that introduces the principles of HACCP.

Course content

  • Introduction to HACCP
  • Principles of food safety management
  • HACCP in Practice
  • Legislation

Nationally-recognised qualification

Trainees that successfully complete the post course examination will receive a REHIS certificate. An attendance certificate is also available.

Seafood specific

Available as a seafood general course, or specifically tailored to the needs of

  • fishermen,
  • bivalve purification centres
  • scallop processors,
  • seafood smokers,
  • fish friers,
  • general processors,
  • fishmongers.

Course location

This course is available in most parts of the UK, although the location of the venue and trainer may affect the final cost of delivery.

Contact academy@seafish.co.uk for more information.

Leaflet - click here

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New for July 2010 - a short booklet on HACCP in the seafood industry. The booklet will be used to support our taught courses and also as an appendix in various onshore open learning packs. For more information contact training@seafish.co.uk
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