The Batter

Download Part 2 here

Good batter is essential to your trade as a fish frier. Poor quality batter could ruin you, so it’s important that you know what you’re doing. You can either make your own batter or use one of the proprietary brands.

AIMS OF THE SEGMENT

When you come to the end of this segment you’ll be able to:
• State the advantages of using proprietary brands of batter;
• Explain how to use proprietary brands;
• Explain how to make batter with plain flour;
• Know the recommended procedure for storing batter;
• Describe the recommended consistency for batter;
• Describe the effect of poor batter on the quality of your product.

The downloadable pdf file is available here.

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