FISHupdate - September 2007

For more in-depth information on the training issues raised in September’s issue of FISHUpdate, keep reading and follow the links.

If you have feedback, comments or suggestions then please contact me at academy@seafish.co.uk


Thanks

Lee Cooper
Seafish Training Development

 

Seafish's Training Development Route Map is a new approach to planning the development of training programmes and materials at Seafish. The Route Map is being trialled with the seafood processing sector and it provides an opportunity to highlight our current activities and our plans for the next 2 to 3 years. The Route Map shows those programmes that are underway, those that will start soon and those that may happen next year or the year after. The map provides an opportunity for employers to comment on our work and to make their own suggestions for future developments.

For more information follow this link


Seafish’s B2B Website is located at www.seafish.org/b2b and contains the sort of practical information that is essential to seafood businesses. The Training section of the B2B site contains information on:

  • training development activities;
  • available courses and materials;
  • accreditation and quality award schemes.

For more training information follow this link


Seafood Quality Assessment training has always been of interest to the seafood industry. At Seafish they have updated the introductory course and are developing an advanced course. The advanced course will be piloted in October (starts Monday 1st October 2007) and if you want to take advantage of the heavily subsidised pilot courses then you need to contact Lee Cooper at Seafish soon. Introductory courses are available for delivery now.

For more information follow this link

Introductory Health and Safety in the Seafood Industry. This new training course is being developed to address the needs for a short health and safety course for seafood processors, retailers and businesses in the seafood service sector such as fish and chip shops.


For more information follow this link


Food Hygiene Training in Foreign Languages. Seafish have available foreign language versions of two key food safety training programmes – Introductory Food Hygiene and Foundation Food Hygiene

For more information follow this link

 

Congratulations to Peter Humphries of Young’s Bluecrest Ltd on being awarded the Seafish Training medal of excellence for 2007 for his Foundation Degree at Grimsby College.

To find out how to nominate someone to receive the award contact training@seafish.co.uk

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