This part of the Library contains more substantial
documents usually as pdf files. They are provided for your own
use, or the use of your staff for their learning. If you want
to use any of these materials to deliver commercial training to
clients then please seek the permission of the original copyright
holder.
Motivation
and Training Guide for Employers
Seafood business owners who want to inspire and upskill their
staff now have a new tool on hand - a training and motivation
guide developed by Seafish. The guide is aimed at fish mongers
and other small seafood businesses.
The guide is available free of charge as a download
here, or as a printed copy for £5 plus P&P from Seafish
Training on 01472 252302.
The
Seafood Guide
- based
upon M&J Seafoods original Seafood Guide, this version developed
by Seafish is available here as a pdf. High quality printed
copies are available from Seafish. Email training@seafish.co.uk
for more information.
Take
your partners - A guide
to getting the best for you and your business out of training
providers - an excellent publication developed by the Food Skills
Group at Scottish
Enterprise. Although the guide was produced for
businesses using Scottish Vocational Qualifications, it is
also as good general guide to training. If you want a free
copy of Seafish's DVD on the Benefits of Training, complete
a feedback form. Click
here for details.
Coaching
in the Workplace - Seafish's successful
distance learning pack, available free of charge as a pdf. A hardcopy
is available for £25 which includes the Training DVD VIPs -
coaching in the workplace. (order from Seafish
(01482 327837)). Free DVD available if you provide feedback
on this website. Click
here for details.
Identification
of Fish and Shellfish - Originally
published in 1989 as an open learning module, this pdf file
presents a technical guide to the scientific identification
of fish and shellfish. Seafish have also developed a DVD (2007)
guide to seafood identification. Both the pdf and the DVD complement
the information available in the guide to seafood species
section of this website. If you want a free copy when
this DVD is released, complete a feedback form. Click
here for details.
Other
Documents (see
also individual Library Guides)
