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Available from Seafish is a 6 DVD Masterclass in seafood comprising:

  • Seafood Identification
  • Introduction to Hand Processing Skills
  • Processing Roundfish
  • Processing Flatfish
  • Processing Shellfish & Oil-Rich fish
  • Seafood Quality

This six pack DVD set is presented in a sylish cover and is available from Seafish for just £50.00 including P&P.

For more information contact Seafish

 

 

 

 
DVDs and Videos
The videos in this section are low resolution or short segments, suitable for downloading or streaming.

Higher resolution copies on DVD can often be obtained (usually) free of charge (in the UK) or for a modest cost from the copyright holder for overseas users.

Free DVD in return for feedback on our site offer - Click here for details.

Video Downloads

Available as WMV files.

  • Health and safety in the Seafood Industry - Part 2 of 6
These segments form part of various DVDs used to support Seafish training programmes. For more information on Seafish's Food Safety, Health and Safety, Fish Filleting and Fish Frying training programmes follow the links. The Food Safety DVD has scripts available in various EU languages and the numbered box shown on the screen corresponds to each paragraph in the text. For more information on foreign language food hygiene training click here

Available in the near future - why not email us with your vote for the next clips to be shown?

  • Various filleting techniques: Lemon Sole heading, Mackeral filleting, Seabass, Scaling,
  • Preparation of scallops;
  • Identification of marine fish and shellfish;
  • Fish smoking operations, and more.

 

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