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DVDs and Videos
The videos in this section are low resolution or short segments, suitable for downloading or streaming.

Higher resolution copies on DVD can often be obtained (usually) free of charge (in the UK) or for a modest cost from the copyright holder for overseas users.

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Video Downloads

Available as WMV files.

  • Health and safety in the Seafood Industry - Part 2 of 6
These segments form part of various DVDs used to support Seafish training programmes. For more information on Seafish's Food Safety, Health and Safety, Fish Filleting and Fish Frying training programmes follow the links. The Food Safety DVD has scripts available in various EU languages and the numbered box shown on the screen corresponds to each paragraph in the text. For more information on foreign language food hygiene training click here

Available in the near future - why not email us with your vote for the next clips to be shown?

  • Various filleting techniques: Lemon Sole heading, Mackeral filleting, Seabass, Scaling,
  • Preparation of scallops;
  • Identification of marine fish and shellfish;
  • Fish smoking operations, and more.

 

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