Based at the Humber
Seafood Institute
Working closely with
Seafood Businesses
The Seafood Dynamo
- commercial scale training facility
Courses available
from GIFHE
Seafood
Academy Recoignised
Food
safety
H&S
Fish
Quality Assessment
Seafish
approved programmes
Filleting
Introduction
to Fish Mongering
Knife Skills
GIFHE
or third party approved programmes
Other Food
Safety
Other H&S
First
Aid
Manual
Handling
Fish Identification
NVQ Food
Manufacturing Management (L1/2/3)
NVQ Business Improvement
Techniques (L2/3)
Foundation Degree
in Food Manufacturing Management
Foundation Degree
in Logistics Management
BSc (Hons) Food Manufacturing
Management
BSc (Hons) Logistics
Management
MSc Productivity
and Innovation
HACCP (L1/2/3/4)
CIEH Food Safety
Awards in Manufacturing (L2/3/4)
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Much
of the information contained in this overview can be found in the
appropriate Partner leaflet. All Seafood Training Academy leaflets
can be downloaded from this part
of The Library
The Grimsby Institute of Further &
Higher Education
A recognised centre of food manufacturing excellence, GIFHE
provides the Seafood Training Academy with an excellent partner
to deliver a wide range of training provision specifically
for the seafood sectors.
GIFHE works with many seafood companies, complementing delivery
of training programmes with co-ordinated support and consultancy
services. These are delivered by an experienced team of ex-factory
and business people, who use their experiences to support
future development and implementation of company programmes.
Training is focused to meet the business needs and contains
substantial information for employees, employers and decision
makers in industry.
Utilising our extensive training facilities at the Humber
Seafood Institute and our Nuns Corner campus, professional
support is available to meet business needs.
Expert Team
Nationally and internationally recognised personnel currently
work to provide support with first class assistance and advice,
on the most up-to-date practices and legal requirements within
the sector and offers consultancy services over a wide range
of disciplines:
- Building Cost Effective Food Control
- Enhancing Refrigeration Performance
- Improving Operational Efficiency
- Improving Business Performance
GIFHE offers over 35 different Vocational Programmes, Foundation
Degree Programmes and Post-graduate Diplomas and also has
the capacity to design and deliver tailor-made programmes.
A Wide Range of Support
A Research and Technical Support Centre is available to business
enterprises, with access to pilot and research factory facilities
with latest freezing technologies and NPD Kitchens and Taste
Panel Areas for those who wish to research new technologies,
to assess the potential of new product and process development
particularly in food and seafood. In a fast moving, high profile
sector HSI is able to provide a range of solutions to constructively
enhance development of food skills and experience with an
industry-focused team.
Flexible Delivery Courses:
• NVQ 1, 2 & 3 Food Manufacture
• NVQ 2 & 3 Business Improvement Techniques
• Refrigeration and Engineering Programmes
• Business Management and Strategic Management Training (CMI
and ILM)
• Front Line Management Training (CMI & ILM)
• Accredited RIPH and CIEH Food Safety and HACCP training
at all levels (1 to 4)
Manufacturing (World Class Systems)
Logistics Management
Food Manufacturing Management
Also
• Bespoke Food Manufacturing and Technical
Courses
• Health and Safety NEBOSH Certificate and Diploma Programmes
• First Aid at Work and Manual Handling Training
Contact Us:
T: 01472 582400
The Grimsby Institute
The Humber Seafood Institute
Origin Way, Europarc, Grimsby
North East Lincolnshire
DN37 9TZ
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